Name: Zucchini and Feta Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 medium zucchini (about 1½ pounds); 2 large eggs (whisked); ½ cup crumbled feta cheese; ¼ cup diced yellow onion; ⅓ cup fresh mint leaves (chopped); ½ teaspoon ground cumin; ½ teaspoon salt; Ground black pepper; 1 cup whole wheat flour (use cup4cup for gluten-free); 4 teaspoons extra virgin olive oil