Name: Greek Chickpea Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 15 ounce can chickpeas (rinsed and drained (Goya)); 2 cups diced Persian cucumber; 1 green bell pepper (sliced); 1 1/3 cups grape tomatoes (halved); 20 kalamata or gaeta olives; 1/4 cup red onion (sliced lengthwise); 4 ounces fresh feta (sliced thick); Dressing:; juice of 2 fresh lemons; 2 tablespoons extra virgin olive oil; 2 teaspoons fresh oregano leaves (minced); 1/4 teaspoon kosher salt; freshly ground black pepper (to taste)