Name: Ahi Poke Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: ½ pound sushi grade tuna (cut into ¾-inch cubes); 2 tablespoons thinly sliced white onion; ¼ cup chopped scallions; 1 tablespoon reduced sodium soy sauce or gluten-free tamari; ½ teaspoon sesame oil; ¼ teaspoon sriracha; 1 medium mango; 1 small Hass avocado (4 ounces); ½ medium cucumber; ½-1 small jalapeno (to taste); 2 scallions; 1 cup cooked brown rice; 2 tablespoons chopped roasted Macadamia nuts; 1 teaspoon toasted sesame seeds; Lime wedges (for serving); Reduced sodium soy or gluten-free tamari (for serving (optional)); Sriracha (for serving (optional))