Name: Hash Brown Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 medium russet potatoes (skin on, 7 ounces each); 3 medium scallions (green and white separated, finely chopped); 1/4 cup all-purpose or gluten-free flour; 1 large egg (beaten); 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/8 teaspoon black pepper; olive oil spray