Name: Braised Chicken Thighs with Mushrooms and Leeks
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 large or 3 medium leeks (whites only); 1 1/2 teaspoon kosher salt; Freshly ground black pepper; 1/2 teaspoon paprika; olive oil spray; 8 pieces bone-in (skin-off chicken thighs, trimmed, about 40 ounces); 1 tablespoon butter; 8 ounces white mushrooms (quartered); 2 tablespoons flour (or gluten-free flour mix); 1 cup chicken broth or water with chicken bouillon; 3 tablespoons sherry