Name: Food Cart-Style Chicken Salad with White Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 24 ounces about 4 large boneless, skinless chicken thighs, fat trimmed; Juice of 1/2 lemon; 2 garlic cloves (minced); 1 1/4 teaspoons ground cumin; 1 teaspoon olive oil; 1 teaspoon kosher salt; 1 teaspoon oregano; 3/4 teaspoon sweet paprika; 1/2 teaspoon turmeric; 1 cup Stonyfield Whole Milk Yogurt with Probiotics; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon black pepper; 6 cups chopped iceberg or romaine lettuce; 2 medium tomatoes (quartered); 1/2 small red onion (sliced); prepared mild harissa (optional for drizzling)