Name: Slow Cooker Split Pea Soup with Ham Hock
Prep time: 5 min
Cook time: 600 min
Total time: 600 min
Yield: 6 servings
Ingredients: 16 oz bag of dried split peas; 1 teaspoon olive oil; 1 medium chopped onion; 2 - 3 cloves of garlic (chopped); 2 large carrots (chopped); 1 smoked ham hock (about 11 ounces (assuming 4 ounces meat removing bone and skin)); 6 cups chicken broth; black pepper (to taste)