Name: Pineapple Zucchini Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 60 min
Yield: 16 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 cup granulated sugar; 1/2 cup flaked coconut; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 1/4 tsp nutmeg (optional); 1 pinch ginger (optional); 3 tbsp canola oil; 2 whole large eggs; 1 tsp vanilla; 2 cups grated zucchini (unpeeled (squeeze excess liquid)); 20 oz. can crushed pineapple in juice (drained well); 8 oz 1/3 fat Philadelphia Cream Cheese; 1 cup powdered sugar; 1 tsp vanilla extract