Name: Gazpacho
Yield: 2 servings
Ingredients: 2 large tomatoes (peeled); 1/2 medium cucumber (peeled and seeded); 1/4 red bell pepper; 1 garlic clove; 1 tsp red wine vinegar; 2 tsp extra virgin olive oil; kosher salt and fresh black pepper to taste; 2 tbsp chopped red onion