Name: Brazilian Black Beans
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Ingredients: Ingredients:; 1 smoked ham hock (or smoked pork chop 6 oz.); 2 bay leaves; 1 lb package dried black beans; For the sofrito:; 1 large minced white onion; 3 cloves garlic chopped; 3/4 bunch of parsley finely chopped (no stems); kosher salt and fresh cracked pepper to taste; 2 tbsp extra virgin olive oil