Name: Bruschetta with Tomato and Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 26 servings
Ingredients: 6-7 ripe plum or beefsteak tomatoes (diced); 2 cloves garlic (minced); 1/4 small red onion (chopped); 1 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; olive oil spray; 6-8 fresh basil leaves (chopped); kosher salt; freshly ground black pepper to taste; 16 oz baguette or French bread; 1-2 garlic cloves (peeled)