Name: Autumn Salad with Pears and Gorgonzola
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 2 tbsp red wine vinegar; 1/2 tsp Dijon mustard; 1 tsp honey; 1/4 tsp salt; fresh ground pepper; 3 tbsp olive oil; 2 small ripe pears (peeled and diced); 1/4 cup 2 oz gorgonzola cheese, crumbled; 8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.); 1 oz about 20 halves pecans