Name: Latin Yellow Rice
Yield: 8 servings
Ingredients: 2 cups uncooked long grain rice; 4 tsp canola oil; 1 chicken bullion cube (or vegetable bullion for vegetarian); 5 medium scallions (chopped); 2 garlic cloves (minced); 1 medium tomato (diced); 1/2 cup chopped cilantro; 4 cups water; 1 packet Badia Sazon* (or homemade); 1 tsp salt (or more to taste)