Name: Butternut Squash Soup with Sage
Total time: 60 min
Yield: 6 servings
Ingredients: 1 butternut squash (about 2 cups cubed); 1 carrot (peeled); 1 small onion (chopped); 1 celery rib (chopped); 6 cups fat free chicken or vegetable broth; 2 garlic cloves (halved); 4 sage leaves; 1/2 cup 1% milk; salt and freshly ground pepper