Name: Heather’s Buddha Bowl
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 2 cups cubed butternut squash; 1 small onion (sliced into ½ moons); 1 tablespoon olive oil; 1 small (4-ounce Hass avocado, sliced); Olive oil spray; 4 large eggs; Kosher salt; Freshly ground black pepper; 2 cups cooked brown rice; ¼ cup chopped pecans