Name: Freezer Breakfast Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 strips center cut bacon; 10 large eggs (beaten); 4 scallions (chopped); 1/2 red bell pepper (diced); 1/2 teaspoon salt; 12 tablespoons shredded cheddar or pepper jack cheese; 6 8-inch low carb flour tortillas (I used Ole Xtreme Wellness); 6 pieces Reynolds Wrap Heavy-Duty Aluminum Foil (cut 10 x 12 inches each); hot sauce for serving (optional)