Name: Tex-Mex Migas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/3 cup diced onion; 1/2 vine tomato (seeded and diced); 1 jalapeño (half diced, half sliced thin for garnish); 3 tablespoons chopped cilantro (plus more for garnish); 2 corn tortillas; 2 teaspoons olive oil; 1/2 teaspoon kosher salt and black pepper (to taste); 8 large eggs; 4 corn tortillas; 1/4 cup crumbled queso fresco; 4 ounces avocado (sliced); hot sauce or salsa (for serving)