Name: Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup white whole wheat flour (King Arthur); 3/4 cups unbleached all purpose flour (King Arthur); 3/4 cup raw sugar; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/2 cups canned pumpkin (not pumpkin pie filling); 2 tbsp coconut oil; 1 large egg; 1 1/2 tsp vanilla extract; baking spray; 5 oz 1/3 less fat cream cheese; 2 tablespoons raw sugar; 1 large egg yolk; 1 teaspoon vanilla extract