Name: Pumpkin Roll, Lightened Up
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 13 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp pumpkin pie spice; 1/4 tsp ground allspice; 1/2 tsp vanilla; 1/4 tsp salt; 3 large eggs; 3/4 cup granulated sugar; 2/3 cup canned pumpkin; non-stick spray (I used Smart Balance); 1/4 cup powdered sugar (to sprinkle on towel); 6 oz light cream cheese (at room temperature (NOT fat free)); 3/4 cup powdered sugar; 6 oz fat free Fage Greek Yogurt; 1/2 cup chopped walnuts (optional); 1 tsp vanilla extract; powdered sugar (optional for topping)