Name: Spooky Spider Halloween Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Yield: 18 servings
Ingredients: 16.5 oz Duncan Hines Dark Chocolate Fudge Cake mix; 3/4 cup + 2 tbsp canned 100% pure pumpkin; 3/4 cup + 2 tbsp water; 1/2 cup + 2 tbsp confectioners' sugar; 4 tsp unsweetened cocoa powder; 1 tbsp 1% milk (plus 1 tsp if needed); 1/4 tsp vanilla extract; pinch of salt; 6 tbsp chocolate sprinkles; black string licorice (cut into 2 inch strips (Wilton)); Wilton eyeball candy