Name: Not-Fried Pinto Beans
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 cup dried pinto beans (soaked for 8 hours and drained); 3 cups water; ½ yellow onion (chopped); 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon chili powder; ¼ teaspoon freshly ground black pepper; Pinch of cayenne pepper (optional); ½ to ¾ teaspoon fine sea salt; Optional garnish: Chopped fresh cilantro (Lime wedges, diced tomato, sliced jalapeño, diced avocado, crumbled queso)