Name: Cheddar Corn Chowder with Bacon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 strips center-cut bacon (chopped); 2 small yellow onions (chopped); 2 large garlic cloves (minced); 2 tablespoons all-purpose (or gluten free flour); ¼ teaspoon turmeric; 1 teaspoon fresh thyme leaves; 1 ½ teaspoons kosher salt; Freshly ground black pepper; 3 ½ cups low sodium chicken broth; 2 small Yukon gold potatoes (diced); 1 12-ounce wedge cauliflower, stem intact; 1 pound frozen corn kernels; 1 cup whole milk; 4 ounces shredded white sharp cheddar cheese