Name: Matzo Pizza
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 fat free matzo crackers; 6 tbsp crushed tomatoes (I used Tuttorosso); 1/2 tsp dried oregano; 1 cup reduced fat shredded mozzarella (Kosher for religious purposes); 2 medium tomatoes (sliced paper thin); a few thin slices of red onion; 12 black olives; 1/4 cup fresh basil for topping