Name: Mushroom Kale Lasagna Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10 servings
Ingredients: 10 9 oz dry lasagna noodles, cooked; 2 1/2 cups marinara sauce; 5 cups kale (stems removed, chopped fine); 8 oz mushrooms (chopped fine); 1 tsp olive oil; 2 cloves garlic (chopped); 15 oz part skim ricotta cheese (I like Polly-o); 1/2 cup grated Parmesan cheese; 1 egg (whisked); salt and fresh pepper; 3 oz 10 tbsp part-skim mozzarella cheese, shredded