Name: Corned Turkey and Cabbage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 teaspoon ground allspice; 1/2 teaspoon ground mustard; 1/2 teaspoon ground coriander; 1/4 teaspoon ground ground ginger; 1/4 teaspoon ground cinnamon; 1 tablespoon brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon coarse ground black pepper; 1 bay leaf (crumbled very finely); Olive oil spray; 1/2 turkey breast (boneless and skin on (1 of the 2 breast halves, about 3.5 pounds)); 1 head cabbage (cut into 8 wedges); 4 carrots (peeled and cut into 1/2 inch coins); 1 pound yukon gold potatoes (cut into 1" chunks); 1 tablespoon canola oil; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper