Name: Greek Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: Kosher salt; 8 ounces Delallo's 100% Organic Whole Wheat Elbow Past; Cooking spray; 1 ½ tablespoons unsalted butter; ½ cup red onion (chopped); 3 garlic cloves (minced); ¼ cup all-purpose flour; 2 cups low fat milk; ½ cup shredded part-skim mozzarella; 5 ounces crumbled feta cheese (divided); 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram or thyme; Freshly ground black pepper (to taste); 1 1/2 cups quartered cherry or grape tomatoes; 10 pitted Kalamata olives (chopped); 3 cups fresh baby spinach (chopped); Fresh dill or parsley (for garnish)