Name: Fettuccini with Winter Greens and Poached Egg
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 4 ounces egg fettuccini; 1/2 tbsp olive oil; 1/2 small red onion (sliced thin); 1/4 teaspoon kosher salt; 1 clove garlic (chopped); 1 sprig Fresh thyme (leaves stripped from stem); 4 ounces 4 cups chopped winter greens, such as chard, escarole, spinach or kale; 2 large eggs; fresh shaved Parmesan (optional for serving)