Name: Best Ever Banana Bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/3 cup (80g) plain yogurt or sour cream (I use Greek yogurt); 2 cups mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; optional: 3/4 cup (100g) chopped pecans or walnuts