Name: Glazed Lemon Poppy Seed Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 4 h
Yield: serves 10
Ingredients: 2 and 3/4 cups (343g) all-purpose flour* (spoon & leveled); 1/4 cup (30g) cornstarch*; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup poppy seeds; 1 cup (230g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 4 large eggs, room temperature; 2 teaspoons pure vanilla extract; zest of 4 large lemons (about 1/3 cup, packed); juice of 2 large lemons (about 1/2 cup); 1 cup (240ml) buttermilk, room temperature; 1/2 cup (100g) granulated sugar; juice of 2 large lemons (about 1/2 cup); 1 cup (120g) sifted confectioners' sugar; juice of 1/2 large lemon (or 1 medium - 2 Tablespoons)