Name: Lemon Cupcakes with Blackberry Cream Cheese Frosting
Prep time: PT-438693H39M56S
Cook time: 22 min
Total time: 3 h
Yield: 12 cupcakes
Ingredients: 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (120ml) milk*; zest + fresh juice of two medium lemons*; 1 cup fresh blackberries, divided*; 8 ounces (224g) full-fat block cream cheese, softened to room temperature; 1/4 cup (60g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners' sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt