Name: Lemon Berry Trifle
Prep time: 30 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: serves 12
Ingredients: 1 9x5-inch loaf lemon pound cake, baked and cooled; 2 cups (480ml) heavy cream; 1/4 cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; one 8-ounce block (224g) full-fat cream cheese, softened to room temperature; 1/2 teaspoon pure vanilla extract; 1 cup lemon curd (homemade or store-bought), at room temperature; 5-6 cups fresh berries (I use blueberries and raspberries); optional: additional berries and lemon slices for garnish