Name: The Best Black Bean Burgers I've Ever Had
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-7 burgers
Ingredients: 2 (14 ounce) cans black beans, drained, rinsed, and patted dry; 1 Tablespoon extra virgin olive oil; 3/4 cup finely chopped bell pepper (1/2 of a pepper); 1 cup finely chopped yellow onion (1/2 of a large onion); 3 garlic cloves, minced (about 1 Tablespoon); 1 and 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 cup bread crumbs or oat flour; 1/2 cup feta cheese; 2 large eggs; 1 Tablespoon Worcestershire sauce; 2 Tablespoons ketchup, mayo, or BBQ sauce; pinch salt + pepper