Name: No Knead Jalapeño Cheddar Bread
Prep time: 20 min
Cook time: 35 min
Total time: 20 h
Yield: 1 loaf; 8-10 servings
Ingredients: 3 cups + 2 Tablespoons (390g) all-purpose flour (spoon & leveled), plus more for hands; 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt); 1/2 teaspoon instant or active-dry yeast; 1 jalapeño, diced; 1 cup (125g) shredded cheddar cheese; 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))