Name: Homemade Bread Bowls
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 6 large bread bowls
Ingredients: 2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons); 2 and 1/4 cups (540ml) warm water (110°F – 115°F); 2 teaspoons granulated sugar; 2 teaspoons salt; 2 Tablespoons (30ml) olive oil; 6 cups (780g) bread flour, plus more for hands and surface*; egg wash: 1 large egg beaten with 1 Tablespoon milk