Name: Homemade Bagels Recipe
Prep time: 2 h 10 min
Cook time: 25 min
Total time: 3 h
Yield: 8 bagels
Ingredients: 1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C); 2 and 3/4 teaspoons instant or active dry yeast*; 4 cups (480g) bread flour (spoon & leveled), plus more for work surface and hands*; 1 Tablespoon packed light or dark brown sugar (or barley malt syrup)*; 2 teaspoons salt; coating the bowl: nonstick spray or 1 Tablespoon olive oil; egg wash: 1 egg white beaten with 1 Tablespoon water; 2 quarts water; 1/4 cup (60g) honey (or barley malt syrup)*