Name: Maple Pecan Sticky Buns
Prep time: 45 min
Cook time: 25 min
Total time: 4 h 10 min
Yield: 12 buns
Ingredients: 1 cup (240ml) whole milk*; 2/3 cup (135g) granulated sugar; 1 and 1/2 Tablespoons active dry or instant yeast (2 standard packets)*; 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (558g) all-purpose flour (spoon & leveled), plus more for work surface; 2 cups (250g) chopped pecans; 1/2 cup (115g) unsalted butter; 2/3 cup (135g) packed dark brown sugar*; 2/3 cup (160ml) whole milk*; 1/3 cup (80ml) pure maple syrup; 1/4 teaspoon salt; 1/4 cup (60g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed dark brown sugar*; 2 teaspoons ground cinnamon