Name: Chai Cinnamon Swirl Bundt Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 5 h 30 min
Yield: serves 12
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 2 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons salt; 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 5 large eggs, at room temperature; 1/2 cup (120g) full fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; 3/4 cup (180ml) milk, at room temperature; optional for topping: brown butter icing, salted caramel, or maple icing; 3/4 cup (150g) packed light or dark brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/2 teaspoon ground allspice