Name: Soft & Chewy Oatmeal Scotchies
Prep time: 1 h 10 min
Cook time: 14 min
Total time: 1 h 40 min
Yield: 20-22 cookies
Ingredients: 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon unsulphured or dark molasses; 2 teaspoons pure vanilla extract; 3 cups (240g) old-fashioned whole rolled oats; 2 cups (280g) butterscotch morsels