Name: Super-Chunk White Chocolate Macadamia Nut Cookies
Prep time: 2 h 15 min
Cook time: 12 min
Total time: 2 h 30 min
Yield: 30 cookies
Ingredients: 2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (1.5 sticks or 170g) unsalted butter, melted + slightly cooled; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (150g) granulated sugar; 1 large egg + 1 egg yolk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (210g) white chocolate chips*; 1 cup (120g) roughly chopped macadamia nuts*