Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 1/2 cup (115g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) yogurt*; 2 teaspoons pure vanilla extract; zest of 2 oranges; 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 Tablespoons (30ml) orange juice; 2 Tablespoons (30ml) milk (any kind); 1 and 1/2 cups (185g) fresh or frozen cranberries (do not thaw); 1 cup (120g) confectioners' sugar; 3 Tablespoons (45ml) orange juice