Name: Homemade Buttermilk Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9-12 3-inch biscuits
Ingredients: 2 and 1/2 cups (312g) all-purpose flour, (spoon & leveled)*; 2 Tablespoons baking powder (yes, Tablespoons!); 1 teaspoon salt; 1/2 cup (115g) unsalted butter, very cold and cubed*; 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided; 2 teaspoons honey; optional for spreading: 2 Tablespoons melted butter + 1 Tablespoon honey