Name: Whole Wheat Double Chocolate Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12 muffins
Ingredients: 3 large, very ripe bananas*; 1/3 cup (80ml) organic blue agave; 1 large egg, at room temperature; 1/4 cup (56g) coconut oil, melted (or use canola oil, vegetable oil, or melted butter); 1 teaspoon pure vanilla extract; 1 cup (113g) whole wheat flour; 1/2 cup (42g) natural unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet or dark chocolate chips (save a few for topping)