Name: Baked Pineapple Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: serves 4
Ingredients: 1 tablespoon cornstarch; 1 tablespoon room temperature water; 1/4 cup (50g) brown sugar; 2 Tablespoons (42g) honey; 1/2 cup (120ml) soy sauce; 1/4 cup (60ml) cider vinegar; 1 clove garlic, minced; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly ground black pepper; 4 skinless boneless chicken breasts; 1 cup fresh or canned pineapple chunks; optional: chopped green onion and sesame seeds for garnish