Name: Homemade Frosted Brown Sugar Cinnamon Pop Tarts
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 30 min
Yield: 9 pop-tarts
Ingredients: 2 and 1/2 cups (315g) all-purpose flour (spoon & leveled); 1 and 1/4 teaspoons salt; 6 Tablespoons (90g) unsalted butter, chilled and cubed; 3/4 cup (154g) vegetable shortening, chilled*; 1/2 cup (120ml) ice water; 1/2 cup (100g) packed dark or light brown sugar; 2 teaspoons ground cinnamon; 1 tablespoon (8g) all-purpose flour; egg wash: 1 large egg mixed with 2 teaspoons milk; 3/4 cup confectioners' sugar (90g), sifted; 1 Tablespoon (15ml) milk, plus more as needed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract