Name: Lemon Blueberry Scones
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 8 large scones
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 6 Tablespoons (75g) granulated sugar; 1 Tablespoon fresh lemon zest (about 1 lemon); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (180g) fresh or frozen blueberries (do not thaw); for topping: coarse sugar; 1 cup (120g) confectioners' sugar; 3 Tablespoons fresh lemon juice (about 1 large lemon)