Name: Cream Cheese Stuffed Red Velvet Cookies
Prep time: 2 h 45 min
Cook time: 12 min
Total time: 3 h 15 min
Yield: 18 cookies
Ingredients: 1 and 1/2 cups (185g) all-purpose flour, (spoon & leveled); 1/3 cup (26g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar, divided; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 Tablespoon (15ml) milk*; 2 teaspoons pure vanilla extract; 1 Tablespoon red food coloring (liquid, gel, or 2 tsp beet powder alternative)*; 4 ounces (112g) full-fat block cream cheese, room temperature; 1 and 3/4 cups (210g) confectioners' sugar; 1 Tablespoon all-purpose flour; 1/2 teaspoon pure vanilla extract