Name: Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 5 h 30 min
Yield: serves 12
Ingredients: 2 and 3/4 cups (340g) all-purpose flour (spoon & leveled); 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 and 1/2 cups dark or semi-sweet chocolate chips; 1 cup (240ml) vegetable oil*; 4 large eggs; 1 cup (200g) packed light or dark brown sugar; 3/4 cup (150g) granulated sugar; 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)*; 1 teaspoon pure vanilla extract; optional topping: salted caramel, brown butter icing, or maple icing