Name: The Best Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg*; 1/4 teaspoon ground cloves*; 1/4 teaspoon ground ginger*; 3/4 teaspoon salt; 2 large eggs, at room temperature; 3/4 cup (150g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 cups (340g) pumpkin puree (canned or fresh); 1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil; 1/4 cup (60ml) orange juice*; 2/3 cup (120g) semi-sweet chocolate chips*