Name: Raspberry Danish Twist Bread
Prep time: 3 h 15 min
Cook time: 45 min
Total time: 4 h
Yield: serves 8-10
Ingredients: 2 and 1/4 teaspoons Red Star® Platinum yeast* (1 standard packet); 3 Tablespoons granulated sugar; 3/4 cup (180g) whole milk; 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature; 2 large eggs; 3 and 1/2 cups (430g) all-purpose flour (spoon & leveled), plus more as needed; 1 teaspoon salt; 3/4 cup (240g) raspberry preserves/jam; optional: 1/2 cup (80g) fresh or frozen raspberries; 1 cup (120g) confectioners' sugar; 3 Tablespoons (45ml) heavy cream (or half-and-half or milk); 1/4 teaspoon pure vanilla extract