Name: How to Make Choux Pastry (Pâte à Choux)
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 30 min
Yield: 16 puffs
Ingredients: 1/2 cup (115g; 8 Tbsp) unsalted butter, cut into 8 pieces; 1/2 cup (120ml) water; 1/2 cup (120ml) 2% or whole milk; 1/4 teaspoon salt; 2 teaspoons granulated sugar; 1 cup (125g) all-purpose flour (spoon & leveled); 4 large eggs, beaten; egg wash: 1 egg beaten with 1 Tablespoon milk or water; medium saucepan; wooden spoon or rubber spatula; handheld or stand mixer; large mixing bowl; 2 baking sheets; parchment paper; pastry brush; piping bag; piping tip